101. Fried Tofu
Deep-fried tofu served with crushed peanuts, sweet and sour sauce, a touch of red pepper.

102. Shrimp Egg Rolls (2 Pcs.)
Our home-made egg rolls served with sweet and sour sauce.

103. Spring Rolls
Fresh spring rolls stuffed with combination of vegetables and tofu topped with a delicious plum sauce.

104. Crab Rangoon
Blended crab, cream cheese and water chestnuts wrapped with wonton skin then deep-fried.

105. Pot Sticker (6 Pcs.)
Grilled to perfection wheat flour batter served with a delicious sauce.

106. Knanom Jeep (Shu Mai)
Steamed shrimp dumplings served with special sauce.

107. Satay Chicken
Marinated in light curry sauce served with peanut sauce and cucumber salad.

108. Mee Krob
Crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts.

109. Shrimp In A Blanket
Deep-fried marinated shrimp wrapped in spring roll skin.

110. Tempura
Shrimp and vegetables dipped in our own tempura batter and deep - fried.

111. Kanom Buang Yuan
Thin omelet stuffed with shredded coconut, shrimp, bean sprout, tofu and served with cucumber salad.

112. Hoi Tod
Stir-fried mussels served with hot sauce.

113. Tod Mun
The authentic fish cake served with cucumber salad.

114. Gai Tod
Fried marinated chicken served with sauce.

115. Neau Dad Deaw
Fried marinated beef served with special sauce.

116. Char-Broiled Squid
Whole squid grilled to perfection, served with sweet and spicy sauce.

117. Chive Dumpling
Deep-fried flour and chive with sauce on the side.

THAI SALADS Go To Top

201. Cucumber Salad
Fresh cucumber, onions and carrots in a mild sweet and sour dressing.

202. Somtum (Papaya Salad)
Spicy green salad with green papaya, string beans, tomato, carrot and lime juice.

203. Nam Sod
Combination of chicken, onions, sliced ginger, green onion, cilantro, roasted peanuts and lime juice.

204. Yum Nue
Slice char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice and fish sauce.

205. Yum Woonsen
Glass noodles salad served on a bed of lettuce with chicken and shrimp.

206. Egg Salad
Lettuce, cucumber, egg with home-made dressing.

207. Yum Talay (Sea Food)
Shrimp, squid, mussel and crab quickly broiled, tossed in spicy lime dressing.

208. Yum Pla Muk (Squid Salad)
Slices of cooked squid tossed in a spicy lime sauce and garnished with Thai herbs.

209. Pla Koong (Shrimp Salad)
Shrimp salad with lemon grass, onions, mint leaves, and lettuce.

210 Yum Hed
Mushroom, chopped green onion, chilli peppers in spicy dressing and served with fresh vegetables.

211 Soup Normai
Shredded bamboo shoot, dried hot pepper, mint, green onion

SOUPS Go To Top

301. Tom Yum
Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.
Chicken, Shrimp

302. Rice Soup
Chicken or shrimp in a rice soup topped with green onions.
Chicken, Shrimp

303. Wonton Soup
Wonton filled with shrimp in a clear broth.

304. Tom Kha
Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper, lime juice.
Chicken, Shrimp

305. Noodle Soup
Chicken or beef in a noodle soup topped with green onions.

306. Tofu Soup
Bean curd and vegetables in a clear broth.

NOODLES Go To Top

401. Pad Thai
The famous Thai noodle dish with thin noodles, stir fried with egg, bean sprouts, onions, tofu topped with carrots, green onions and ground peanuts.

402. Pad See Eiw
Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprouts.

403. Spicy Crazy Noodles
Stir-fried flat rice noodle with chicken, vegetables, hot pepper and basil leaves.

404. Pad Woonsen
Stir-fried glass noodles with chicken, shrimp, egg, baby corns, mushrooms, carrots and green onions.

405. Lard Nar
Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy.

406. Curry Noodles
Thai thin rice noodles and chicken topped with delicious sauce.

407. Yen Ta Fo
Rice noodle soup with fish ball and vegetable.

408. Thai Noodle Soup
Famous noodle soup with tendered beef, beef balls, bean sprouts, and green onions.

409. Su Ki Ya Ki
Glass noodle soup (with choice of chicken or beef) including egg and napa, with special bean sauce.

410. Bamee BBQ Pork (With or Without Broth)
Steamed egg noodles topped with sliced BBQ pork, garlic, green onion and bean sprouts.

411. Pad Bamee
Egg noodles, shrimp, chicken, carrots, napa, pea pods, bamboo shoots in a special sauce.

ENTREES Go To Top

501. Thai Pepper Steak
Stir-fried tender beef with bell peppers, tomatoes and onion in a special oyster sauce.

502. Mixed Vegetables
Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapods, water chestnuts and bell pepper in a soy sauce.

503. Pepper & Garlic
Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce.

504. Sweet & Sour
Stir-fried chunks of pineapple, onions, bell peppers, tomatoes in sweet & sour gravy.

505. Ginger Chicken
Stir-fired chicken sautéed with ginger root, onions, mushrooms, carrots and baby corns.

506. Beef & Broccoli
Stir-fried beef with broccoli in a delicate oyster sauce.

507. Cashew Chicken
Stir-fried boneless chicken with cashew nuts, bell peppers, mushrooms, peapods and pineapples.

508. Spicy Basil Leaves
Chicken stir- fried with basil leaves, chili pepper and green onion.

509. Veggie Supreme
Stir-fried peapods, straw mushrooms, baby corn, tofu, garlic and pepper sauce.

510. Pad Taley
Combination seafood (shrimp, squid, mussel, crab) stir-fried with bamboo shoot, basil,and pepper in delicious curry sauce.

511. Nam Prik Pao..…Chicken Or Beef, Shrimp
Stir-fried peapod, corn, carrot, pepper, onion in a special sauce.

512. Lime Chicken
Fried chicken breast with special lime sauce.

513. Pla Duke
Sautéed catfish, Thai egg plant with delicious curry sauce.

514. Butter Fly Fish
Deep-fried white ocean fish topped with special sauce.

515. Rama Chicken
Chicken Sautéed with peanut sauce served over steamed broccoli.

SPOON'S THAI CURRYGo To Top

601. Panang Curry
Panang curry paste with chicken or beef.

602. Red Curry
A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.

603. Green Curry
A typical green curry with eggplants simmered in coconut milk with distinctive flavors of lemon grass and sweet basil leaves.

604. Mild Curry Chicken
Thai yellow curry simmered in coconut milk with potato and green peas.

605. Masaman
Thick masaman curry paste with tendered chicken or beef.

FRIED RICE Go To Top

701. Fried Rice
Stir-fried rice with bean sprouts, egg, onions in a traditional Thai style!

Vegetable fried rice
Beef fried rice
Chicken fried rice
Shrimp fried rice

702. Curry Fried Rice
Stir-fried with chicken or vegetable with curry powder, onions and green onions.

703. Kao Kluk Kapi
Fried rice with shrimp paste topped with sweet pork, shredded egg, and sliced apple.
ADDED
Chicken or Beef
Tofu or Vegetable
Shrimp

SIDE ORDERGo To Top

Peanut Sauce
Rice
Sticky Rice

BEVERAGESGo To Top

Hot Tea, Hot Coffee

Thai Iced Coffee, Thai Iced Tea (with Cream)

Thai Iced Tea with Honey

Soda

Fresh Carrot Juice

Young Coconut Juice

DESSERTS Go To Top

Ice Cream (Coconut)

Lychee Fruit With Syrup

Thai Custard

Rambutan Thai Fruit With Syrup

Cappuccino Cheese Cake